Culimer USA LLC has rebranded to Oddisea Superfrozen LLC!  Updated look, renewed focus on SuperFrozen.

×
Skip to main content

Insights

Dive into industry insights, expert advice for your culinary program, news from the Oddisea SuperFrozen team, and more right here. Can’t find the information you’re looking for? Reach out to our team.

December 2022 • carbon monoxide treatment

Carbon Monoxide-Treated Tuna: Should We Be Eating It?

CO Tuna Treatment: Illegal Elsewhere, Safe in the U.S.? The Food and Drug Administration (FDA) class CO-treatment of fish as Generally Recognized as Safe (GRAS) and describe the process as harmless.…

December 2022

Oddisea SuperFrozen’s Unique Grading & Sourcing System

Meet Our In-House Expert, Yoshiki Haibara Our in-house Maguro Mekiki and sushi expert, Yoshiki Haibara helps us source the highest quality products from around the world. Yoshiki has over two…

December 2022

The Difference Between Seafood Certifications and Ratings

Seafood Certifications There are various existing seafood certifications to choose from. However, three of the most common include the Marine Stewardship Council (MSC), Aquaculture Stewardship Council (ASC), and Best Aquaculture…

Join the Oddisea Superfrozen Community

Stay up-to-date on responsible seafood.

Translate »